Macadamia Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Finely chopped macadamia nut |
| 1/4 | c | Cold water |
| 2 | ts | Unflavored gelatin |
| 4 | Egg yolks | |
| 1/2 | c | Sugar |
| 1/2 | c | Boiling water |
| 5 | tb | Dark rum |
| 1 | ts | Lemon zest |
| 4 | Egg whites | |
| Pinch of salt | ||
| 1 | Pie shell, short crust, 10" | |
| 1/2 | c | Heavy cream, chilled |
| 2 | tb | Superfine sugar |
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