Macadamia Coconut Pie
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 | 9-inch pie crust | |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 1 | tb | Butter or margarine |
| 2 | tb | Water |
| FILLING | ||
| 3 | Eggs | |
| 1 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1/3 | c | Butter; melted |
| 1 | c | Light corn syrup |
| 1 | ts | Vanilla |
| 1 | Jar (8-oz) macadamia nuts | |
| 1 | c | Coconut |
| 3/4 | c | Chocolate chips |
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