Macadamia Mousse with Chocolate Rum Sauce
| Yield: | 2 Servings |
| Categories: | Desserts |
| MOUSSE | ||
| 1 | lg | Egg |
| 2 | tb | Sugar |
| 1/2 | c | Unsalted Macadamia nuts, Chopped fine |
| 3/4 | c | Well-chilled heavy cream |
| CHOCOLATE RUM SAUCE | ||
| 1/2 | c | Heavy cream |
| 1 | tb | Dark rum |
| 1/4 | c | Semisweet chocolate chips |
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