Macadamia Nut Chicken
| Yield: | 4 - 6 |
| Categories: |
| 10 | Boneless, skinless chicken breasts | |
| 1/4 | c | Vegetable oil |
| 3 | cn | Cream of Chicken Soup |
| 1 1/2 | c | Milk |
| 1 | cn | (16 oz) crushed pineapple |
| Paprika to garnish (adds a "special something" to the appeal") | ||
| 1 | Jar (5 oz) Macadamia Nuts, crushed | |
| Parsley sprigs to garnish |
Advertisement