Macadamia Nut Crusted Shrimp W/ Green Apple and Coconut Slaw
| Yield: | 4 Servings |
| Categories: | Seafood |
| SLAW | ||
| 1 | Fresh coconut, shell removed* | |
| 1 | lb | Granny Smith apples, halved and cored |
| 1 | sm | Red bell pepper, julienned |
| 1 | ts | Cumin seeds, toasted, finely ground |
| 2 | tb | Fresh lemon juice |
| 1 | bn | Cilantro, coarsely chopped |
| 2 | Jalapeno peppers, seeded and chopped | |
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Salad oil |
| Salt and pepper, to taste | ||
| SHRIMP | ||
| 12 | lg | Shrimp, (about 1 pound) |
| Salt and pepper, to taste | ||
| 2 | c | Macadamia nuts, lightly toasted |
| 2 | tb | Flour |
| 2 | tb | Clarified butter |
| 1 | tb | Extra-virgin olive oil |
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