Macadamia Rum Mousse Pie
| Yield: | 1 Servings |
| Categories: |
| MACADAMIA CRUMB CRUST & TOPPING: | ||
| 1 | c | Finely chopped macadamia pieces |
| 1 1/4 | c | Unbleached; allpurpose flour |
| 1/8 | ts | Salt |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1 | Stick unsalted butter; melted and cooled | |
| MACADAMIA RUM FILLING | ||
| 1 1/2 | c | Heavy cream |
| 1/3 | c | Water |
| 1 1/2 | Envelopes unflavored gelatin | |
| 4 | Egg yolks | |
| 1/3 | c | Dark rum |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Chopped; toasted macadamias |
| 1 | c | Heavy cream; for finishing, |
| Optional |
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