Macaroni and Beef Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Beef |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Bulk pork sausage |
| 1 | md | Onion |
| 1 | cn | Tomato paste (6 oz) |
| 1 | c | Water |
| 1/2 | ts | Oregano |
| 1/2 | ts | Salt |
| 4 | c | Elbow macaroni; cooked |
| 1 | c | Sharp cheddar cheese; shredded |
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