Macaroni and Blue Cheese
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 1 | pk | (4 oz.) crumbled blue cheese |
| 1/4 | ts | Salt |
| 1 | lg | Egg; lightly beaten |
| 8 | oz | Elbow macaroni; cooked |
| 1 | Jar (2 oz.) diced pimiento; drained (sort of optional) | |
| 1/2 | c | Soft breadcrumbs |
| 1/2 | c | Walnuts; finely chopped |
| Fresh parsley sprigs to garnish, if desired |
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