Macaroni and Cheese - Joanna's
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles |
| 2 | c | Uncooked macaroni |
| 3 | tb | Butter or margarine |
| 1 | sm | Onion; finely chopped |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 2 1/2 | c | Shredded cheddar cheese |
| TOPPING | ||
| 1 | Roll; (hard crust sourdough or french roll) | |
| 2 | tb | Butter |
| 3/4 | c | Shredded cheddar cheese |
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