Macaroni and Cheese
| Yield: | 10 Servings |
| Categories: |
| 16 | oz | Small Elbow Macaroni, Cooked & Drained |
| 3 | tb | Vegetable Oil |
| 16 | oz | Evaporated Milk |
| 3 | c | Whole Milk |
| 2 | ts | Salt |
| 6 | c | Sharp Process Cheese, Shredded |
| 1/3 | c | Butter, Melted |
| 2 | tb | Onion, Minced |
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