Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Cooked Small Elbow Macaroni |
| 1 | tb | Butter, Melted |
| 2 | c | Evaporated Milk |
| 3 | c | Sharp Process Cheese, Shredded |
| 1/4 | c | Green Bell Pepper, Cored, Seeded & Chopped Very Fine |
| 1/4 | c | Onion, Chopped Fine |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
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