Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Curly or regular elbow macaroni |
| 3 | c | 1% milk |
| 2 | tb | Cornstarch |
| 2 | oz | Light cream cheese; cut in small pieces, room temperature |
| 1/2 | ts | EACH salt and pepper |
| 1 | c | Reduced fat extra-sharp cheddar cheese, shredded |
| 1/4 | c | Grated Romano cheese |
| 1/2 | c | Coarse fresh bread crumbs |
| 1 | Plum tomato; thinly sliced |
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