Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Cheese |
| 1/2 | c | Dried mushrooms |
| 8 | oz | Elbow macaroni |
| 3 | c | Lowfat 1% milk |
| 6 | tb | Flour |
| 1/4 | ts | Hot pepper sauce |
| 6 | oz | Lowfat cheddar cheese; shredded |
| 2 1/4 | oz | Parmesan cheese; grated |
| 2 | ts | Mustard powder |
| 1 | ts | Salt |
| 1 | c | Frozen corn kernels; thawed |
| 1/2 | c | Chopped scallions |
| 1/2 | c | Chopped red bell pepper |
| 3 | tb | Dried bread crumbs |
Advertisement