Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 3/4 | c | Medium elbow macaroni; uncooked |
| 1 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 1 1/4 | c | Skim milk |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| 1 | ts | 72%-less-sodium Worcestershire sauce |
| 1/8 | ts | Hot sauce |
| 1 1/2 | c | Shredded reduced-fat sharp Cheddar cheese; (6 ounces) |
| 3 | tb | Grated Parmesan cheese |
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