Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: |
| 8 | oz | Elbow Macaroni; uncooked |
| 3 | tb | Butter or margarine |
| 1 | Pepper; green bell | |
| 1 | c | Onions; chopped |
| 1 | tb | Mustard; prepared |
| 2 | c | Cheddar or Am cheese; shred' |
| 3 | tb | Flour; all-purpose |
| 3 | c | Milk |
| Paprika | ||
| 1 | ts | Salt |
| 1/8 | ts | Pepper; black; ground |
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