Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Elbow macaroni, dry (I use more, about 2 to 2 1/2 cups) (up to 1) |
| 1/4 | c | Butter or margarine |
| 1 | sm | Onion, chopped |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Flour |
| 1 3/4 | c | Milk |
| 8 | oz | American cheese |
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