Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Uncooked elbow macaroni |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 1 3/4 | c | Milk |
| 1 | c | Sour cream |
| 8 | oz | Velveeta; cubed |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dry mustard |
| 2 | c | Grated cheddar cheese |
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