Macaroni and Cheese 3
| Yield: | 1 Servings |
| Categories: |
| Marcaroni, cooked al dente and strained | ||
| md | White sauce (melted butter, same amount of flour, milk) | |
| 1/2 | Brick of Cheddar (yes, I said brick - 1x3x6) | |
| 1/3 | Brick of Mozzeralla (same as cheddar - this is the measurement I got from my husband's aunt) | |
| Salt/pepper to taste |
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