Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cooked macaroni; rinsed with cold water |
| 2 | c | Cream sauce; (see below) |
| 2 | c | Cheddar cheese |
| CREAM SAUCE | ||
| 4 | tb | Melted butter |
| 4 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Heavy cream |
| Salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cooked macaroni; rinsed with cold water |
| 2 | c | Cream sauce; (see below) |
| 2 | c | Cheddar cheese |
| CREAM SAUCE | ||
| 4 | tb | Melted butter |
| 4 | tb | Flour |
| 1 | c | Milk |
| 1 | c | Heavy cream |
| Salt and pepper to taste |