Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles, Cheese |
| 3/4 | lb | Elbow macaroni |
| 2 | sl | Wheat bread |
| 1 | tb | Parmesan cheese; grated |
| 3/4 | ts | Paprika |
| 1 | c | Onion; chopped |
| 1/4 | c | All-purpose flour |
| 2 | cn | Evaporated skim milk |
| 1 | c | Chicken broth; canned |
| 3 | c | Sharp cheddar cheese; lowfat, shredded |
| 1/8 | ts | Nutmeg |
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