Macaroni and Cheese
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1 1/2 | c | Elbow macaroni |
| 1 | tb | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 3 | c | Low-fat milk |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | pn | Ground red pepper |
| 1/2 | c | Sharp Cheddar cheese; shredded |
| 2 | tb | Fresh Pecorino Romano cheese; grated |
| 1/4 | c | Plain dry bread crumbs |
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