| | WHITE SAUCE |
| 1 1/4 | c | Milk |
| 1 | cn | Chicken broth; 13 3/4 or 14 1/2 oz. |
| 3 | tb | Butter or margarine |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| | mac |
| 1/3 | c | Plain dry bread crumbs; plus 2 tablespoons |
| 8 | oz | Mozzarella cheese; shredded |
| 1/3 | c | Freshly grated Parmesan cheese; plus 1 tablespoon |
| 1 | c | Finely chopped plum tomatoes |
| 1/2 | c | Julienned fresh basil leaves; plus 1 tablespoon OR 1/2 cup chopped fresh parsley plus 1/2 teaspoon, dried basil |
| 1/4 | | Tts freshly ground pepper |
| 1 | pn | Red pepper |
| 3 | c | Elbow macaroni; cooked |
| 1 | tb | Butter or margarine; melted |
| 1 | c | Seeded; thinly sliced plum tomatoes |
