| | WHITE SAUCE |
| 1 1/4 | c | Milk |
| 1 | cn | (13 3/4 or 14 1/2 oz.) chicken broth |
| 3 | tb | Butter or margarine |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| | MAC |
| 1/3 | c | Dry bread crumbs; plus 2 tablespoons |
| 8 | oz | Mozzarella cheese; shredded |
| 1/3 | c | Grated parmesan cheese; plus 1 tablespoon |
| 1 | c | Finely chopped plum tomatoes |
| 1/2 | c | Julienned fresh basil leaves; plus 1 tablespoon |
| | Chopped fresh parsley |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Freshly ground pepper |
| 1 | pn | Ground red pepper |
| 3 | c | Elbow macaroni; cooked according to package directions |
| 1 | tb | Butter or margarine; melted |
| 1 | c | Seeded thinly sliced plum tomatoes |
