Macaroni and Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Main Dishes, Microwave, Casseroles |
| 3 | tb | Butter or margarine |
| 3 1/2 | tb | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Dry mustard |
| 3 | c | Milk |
| 1/2 | lb | Sharp Cheddar cheese, shredded |
| 8 | oz | Elbow macaroni, cooked and drained |
| 12 | oz | Can luncheon meat, cut into 1/4 inch strips |
| 3 | tb | Melted butter or margarine |
| 1/2 | c | Seasond fine dry bread crumb |
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