Macaroni and Cheese Dijon
| Yield: | 6 Servings |
| Categories: |
| 1 1/4 | c | Milk |
| 12 | oz | Process Cheddar cheese spread; cubed |
| 1/2 | c | Grey Poupon Dijon Mustard |
| 1/3 | c | Sliced green onions |
| 6 | sl | Bacon; cooked & crumbled |
| 1/8 | ts | Ground red pepper |
| 12 | oz | Tricolor pasta (rotelle or spiral shaped); cooked & kept warm |
| 1 | cn | French fried onion rings; (2.8 ounce) |
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