Macaroni and Cheese for Grown-Ups
| Yield: | 8 Servings |
| Categories: | Pasta, Cheese |
| 1 | lb | Macaroni |
| 1/4 | c | Butter |
| 3 | tb | All-Purpose Flour |
| 2 | c | Chicken Stock |
| 1/4 | c | Sherry |
| 1 | c | Heavy Cream |
| 1 | c | Fontina Cheese; shredded |
| 1/2 | c | Gruyere Cheese; shredded |
| 1/2 | c | Emmenthaler Cheese; shredded |
| 1/2 | ts | Thyme |
| 1/8 | ts | Nutmeg |
| Salt | ||
| Cayenne Pepper | ||
| 1/4 | c | Bread Crumbs |
| 1/4 | c | Parmesan Cheese; grated |
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