Macaroni and Cheese #1
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 12 | oz | Elbow macaroni (3/4 box) |
| 2 | lg | Eggs |
| 3 | tb | Butter or margarine; unsalted |
| 1 1/2 | c | Milk |
| 8 | oz | Cheddar cheese; grated (about 2 cups) |
| 1 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
| 1 | ts | Sugar |
| 1/2 | ts | Yellow food coloring; optional |
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