Macaroni and Cheese #2
| Yield: | 8 Servings |
| Categories: | Pasta |
| 4 | tb | Butter |
| 1/4 | c | Flour; all-purpose |
| 4 | c | Milk; preheated |
| 1 | ts | Curry powder |
| 1 | ts | Salt |
| 1 | lb | Elbow macaroni |
| 1 | lb | Sharp cheddar cheese; shredded (I use Cracker Barrel) |
| 2 | c | Fully cooked ham; chopped |
Advertisement