Macaroni and Cheese Salad
| Yield: | 2 Servings |
| Categories: | Salads |
| 1 1/2 | c | Elbow macaroni, cooked (unsalted, drained, cooled to room temp.) |
| 1/2 | c | Process American cheese (cut in small pieces) |
| 1/3 | c | Celery, sliced |
| 2 | tb | Onion, chopped |
| 2 | tb | Salad dressing mayonnaise-type |
| 2 | ts | Vinegar |
| 1/8 | ts | Pepper |
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