Macaroni and Cheese Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Macaroni; preferably elbows, short tubes or small shells |
| 1 | tb | Olive oil |
| 1/2 | c | Mayonnaise |
| 1 | tb | Olive oil |
| 1/8 | ts | Lemon juice |
| 1/8 | ts | Minced garlic |
| 1 | dr | Hot pepper sauce; (up to 3) |
| 6 | tb | Sweet pickle relish |
| 2 | tb | Sour cream or plain yogurt |
| 1 | lg | Sweet onion or other mild onion; diced |
| 1 1/2 | c | Uncooked shelled sugar snap or other peas; fresh or frozen |
| 8 | oz | Medium cheddar cheese; diced |
| 1 | md | Green bell pepper; diced |
| 1 | md | Yellow bell pepper; diced |
| 1/2 | c | Bottled roasted red bell peppers; chopped |
| 1 | pn | Ground white pepper |
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