Macaroni and Cheese Soup
| Yield: | 8 Cups |
| Categories: | Vegetables, Soups |
| 1 | c | Elbow macaroni, uncooked |
| 1/4 | c | Butter |
| 1/2 | c | Carrots, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1 | sm | Onion, finely chopped |
| 6 | oz | Process american cheese |
| Shredded | ||
| 2 | tb | Chicken flavored bouillon |
| Granules | ||
| 1/2 | ts | Ground white pepper |
| 2 | tb | Cornstarch |
| 2 | tb | Water |
| 8 | oz | Can whole kernel corn, |
| Drained | ||
| 1/2 | c | Frozen english peas |
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