Macaroni and Cheese with Bacon
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Bacon, cut into 1" pieces |
| 5 | lg | Garlic cloves, minced |
| 1 | c | Whipping cream |
| 1 | c | Half & half |
| 2 | lg | Egg yolks |
| 1/2 | ts | Ground nutmeg |
| 2 | c | Mild cheddar cheese (about 8 oz.) |
| 2 | c | Grated Fontina, about 8 oz. |
| 1 1/2 | c | Freshly grated Parmesan (about 4-1/2 oz.) |
| 12 | oz | Tubetti or elbow macaroni |
| 2 | c | Fresh white bread crumbs |
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