Macaroni and Fontina Cheese (Rosengarten)
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Casseroles, Cheese |
| 1 | tb | Olive oil |
| 1 | md | Onion; thinly sliced |
| 1 | Clove garlic; minced | |
| 4 | sm | Bell peppers; *see note |
| 2 | sm | Zucchini; *see note |
| 2 | sm | Yellow crookneck squash; *see note |
| Salt and pepper; to taste | ||
| 8 | oz | Penne pasta tubes |
| 3 | tb | Unsalted butter |
| 3 | tb | All-purpose flour |
| 2 | Sprigs fresh rosemary | |
| 4 | Fresh sage leaves | |
| 1 | Bay leaf | |
| 1 1/2 | c | Milk |
| 1 1/4 | c | Grated Italian fontina cheese |
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