Macaroni and Lots of Cheese
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Elbow macaroni |
| 2 | tb | Butter |
| 1 | ds | Cayenne pepper |
| 1 | Salt and fresh pepper to tas | |
| 1/3 | c | Milk |
| Egg,beaten | ||
| 2 | ts | Brown mustard |
| 1/2 | lb | Sharp cheddar ch.shredded |
| 1/2 | lb | Mild yellow cheddar,shredded |
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