Macaroni and Three Cheeses
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 12 | oz | Dry Macaroni or Curly Pasta |
| 1/3 | c | Butter; Divided |
| 1 | tb | Butter |
| 1/2 | c | Chopped Red or Green Bell pepper |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | Shredded Provolone Cheese |
| 1 | c | Shredded Cheddar Cheese |
| 3/4 | c | Blue Cheese; Crumbled |
| 2 | sm | Tomatoes; Sliced |
| 1/4 | c | Seasoned Dry Bread Crumbs |
Advertisement