Macaroni and Tomato Casserole
| Yield: | 8 Servings |
| Categories: | Pasta, Slow Cooker, Meats |
| 2 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 1 1/2 | c | Water |
| 1 | cl | Garlic; minced |
| 1/4 | c | Green pepper; chopped |
| 2 | cn | Tomatoes; chopped, 1lb ea |
| 1 | c | Tomato juice |
| Salt and pepper | ||
| 1/2 | ts | Oregano |
| 2 | c | Macaroni; uncooked |
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