Macaroni and Vegetables with Cheese Sauce
| Yield: | 1 Servings |
| Categories: | Main Dishes, Low-Fat |
| 1 | ts | Margarine |
| 1 | Garlic clove, minced | |
| 1/2 | c | Low fat milk (1%) |
| 2 | ts | All-purpose flour |
| 1/4 | ts | Salt |
| 2 1/2 | oz | Red-fat Cheddar cheese, |
| Shredded and divided | ||
| 1/2 | ts | Worcestershire sauce |
| 3/4 | c | Cooked elbow macaroni |
| 1/2 | c | Cooked broccoli florets |
| 1/2 | c | Cooked cauliflower florets |
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