Macaroni and Wild Mushroom Gratin
| Yield: | 4 Servings |
| Categories: | Pasta |
| Stephen Ceideburg | ||
| 1/2 | lb | Small elbow macaroni |
| 2 | qt | Water, salted to taste |
| 1/2 | lb | Oyster mushrooms * |
| 1/2 | lb | Shiitake mushrooms* |
| 1/2 | lb | Chanterelle mushrooms * |
| 4 | Cloves garlic, finely chopped | |
| 3 | Shallots, finely chopped | |
| 4 | tb | Olive oil |
| 1 | tb | Chopped chives |
| 1 | tb | Chopped parsley |
| 1/4 | lb | Coarsely grated cheese ** |
Advertisement