Macaroni Bake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Elbow macaroni, uncooked |
| 1 | lb | Ground beef |
| 2 | tb | Melted butter or margarine |
| 1 | c | Sliced mushrooms |
| 1 | md | Onion, chopped |
| 1/2 | c | Chopped sweet red pepper |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | (16 ounce) diced tomatoes |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 2 1/2 | c | Milk |
| 2 | c | Jarlsberg cheese, shredded and divided |
| 1 | cn | (8 ounce) tomato sauce |
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