Macaroni, Cheese and Vin
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 24 | oz | Macaroni |
| 4 | -(up to) | |
| 6 | c | Grated American cheese |
| 1/2 | c | Grated Romano cheese |
| sl | Swiss cheese; enough to cover top | |
| 6 | Eggs; well beaten | |
| 1 | c | Sauterne or dry white wine |
| Salt to taste | ||
| Tabasco to taste | ||
| Worcestershire to taste |
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