Macaroni, Chick Peas, Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | tb | Olive oil |
| 1 1/2 | tb | Garlic clove, minced |
| 16 | oz | Canned crush tomatoes |
| 1 | tb | Basil, dried |
| 1 | tb | Oregano, dried |
| 1/4 | ts | Pepper |
| 15 | oz | Chickpeas canned |
| 8 | oz | Elbow macaroni, dry |
| 2 | tb | Parsley, dried |
| 1/2 | c | Medium salsa |
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