Macaroni Grill's Gamberetti E Noci Di Pino
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 24 | Jumbo shrimp; peeled and deveined | |
| 3 | c | Sliced mushrooms; washed and sliced 1/4 inch thick |
| 1 1/2 | tb | Roasted pine nuts |
| 6 | Handfuls fresh spinach leaves | |
| 6 | c | Cooked vermicelli pasta |
| 4 | tb | Butter |
| 2 | tb | Fresh garlic; minced, up to 4 |
| LEMON BUTTER SAUCE | ||
| 1 | tb | Shallots; minced |
| 1 | tb | Fresh garlic minced |
| 1/2 | c | Dry white wine |
| 1 | c | Cream |
| 1/2 | c | Lemon juice; freshly squeezed |
| 1/8 | ts | White pepper |
| 1 | lb | Lightly salted butter; cut into tablespoons |
Advertisement