Macaroni, Ham and Cheese Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Elbow macaroni; (2 lb) |
| 3 | c | Small broccoli florets; (6 cups) |
| 1/2 | c | Ham; (2 cups) cut in 1 1/2-inch-long strips |
| 3/4 | c | Sharp Cheddar cheese; (3 cups) shredded |
| DRESSING | ||
| 1/4 | c | Reduced-calorie mayonnaise; (1 cup) |
| 1 | tb | Red-wine vinegar; (1/4 cup) |
| 2 | ts | Grainy Dijon mustard; (3 Tbsp) |
| 1/4 | ts | Salt; (3/4 tsp) |
| 1/4 | ts | Ground pepper; (3/4 tsp) |
Advertisement