Macaroni Lyonnaise
| Yield: | 10 Servings |
| Categories: | Pasta |
| 1 | kg | Fresh Macaroni; Cooked Al Dente |
| And Mixed With: | ||
| 20 | g | Butter |
| 100 | g | Shallots |
| 100 | ml | Truffle Oil |
| 100 | ml | Chicken Stock |
| 150 | ml | Dry White Wine |
| 100 | g | Duck Liver Puree Or Pate |
| 1 | l | Double Cream |
| 1 | Egg Yolk | |
| 100 | g | Parmesan Cheese |
| 50 | ml | Olive Oil |
| 15 | g | Garlic Puree |
| 1 | bn | Chives; Chopped |
| Salt And Black Pepper |
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