Macaroni Mousse
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 1/2 | c | Elbow macaroni |
| 2 1/2 | c | Scaled milk |
| 1 1/2 | c | Soft bread crumbs |
| 5 | Eggs, beaten | |
| 8 | tb | Melted butter |
| 1 1/2 | tb | Chopped pimiento |
| 1 1/2 | tb | Chopped parsley |
| 1 1/2 | To 3 tbs. chopped onion | |
| 2 1/4 | c | Grated sharp cheddar cheese |
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