Macaroni or Spaghetti and Cheese
| Yield: | 6 To 8 servi |
| Categories: | Cajun, Pasta, Casseroles, Cheese |
| 1 | lb | Pasta; cooked, drained and cooled |
| 6 | Eggs; (at least), beaten | |
| 2 | c | Dry white wine |
| 1 | c | Onions; chopped |
| 1 | ts | Louisiana hot sauce |
| Salt; to taste | ||
| 2 | tb | Lea & Perrins Worcestershire sauce |
| 1 | c | Smoked sausage; sliced |
| 1 | c | Mushrooms; sliced |
| 4 | c | Or more grated cheese; swiss, cheddar and Romano, mixed |
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