Macaroni Rellano
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | pk | (7-oz) Creamettes elbow macaroni |
| 1 | Egg | |
| 1/2 | c | Skim milk |
| 1/4 | ts | Ground cumin |
| 1 | cn | (4-oz) chopped green chilies; drained |
| 1 | cn | (4-oz) diced pimientos; drained |
| Vegetable cooking spray | ||
| 1 | cn | (15-oz) pinto beans; heated and drained |
| 1 | c | Shredded Monterey Jack cheese |
| 1 | md | Fresh tomato; peeled, seeded and chopped |
| 1 | md | Green pepper; chopped |
| 1/4 | c | Sliced green onions |
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