Macaroni Salad
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Elbow macaroni; cooked and drained |
| 1 | c | Chopped celery |
| 1/2 | c | Chopped green bell pepper |
| 1/2 | c | Chopped red bell pepper |
| 1/3 | c | Chopped onion |
| 3/4 | c | Mayonnaise |
| 2 | tb | Apple cider vinegar |
| 1 | tb | Prepared mustard |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Ground pepper |
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