Macaroni Salad for 100
| Yield: | 100 Servings |
| Categories: | Salads, Pasta |
| 6 | lb | Fully cooked ham, cubed |
| 6 | lb | Macaroni, cooked & drained |
| 3 | lb | Shredded cheddar cheese |
| 2 | Bags, frozen peas, thawed 20 ounces each | |
| 2 | bn | Celery, chopped (12 cups) |
| 2 | lg | Onions, chopped (2 1/2 cups) |
| 2 | cn | Pitted ripe olives, drained and sliced |
| DRESSING | ||
| 2 | qt | Mayonaise |
| 1 | Bottle western or French salad dressing | |
| 1/4 | c | Vinegar |
| 1/4 | c | Sugar |
| 1 | c | Light cream |
| 1 1/2 | ts | Onion salt |
| 1 1/2 | ts | Garlic salt |
| 1 | ts | Salt |
| 1 | ts | Pepper |
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