Macaroni Salmon Loaf
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles, Shellfish |
| 4 | oz | Elbows, cooked al dente |
| 1 | cn | (1-lb) pink or red salmon |
| 2 | tb | Onion, finely minced |
| 1 | tb | Chopped parsley |
| 1 | ds | Pepper |
| 1 | c | Coarse whole wheat bread crumbs |
| 3 | Egg whites | |
| 3/4 | c | Skim milk |
| 2 | cl | Garlic, minced |
| 1 | ts | Dried dill |
| 1/4 | ts | Dried rosemary |
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